Thursday, June 24, 2010

Crock Pot Chicken Recipe #1

Crock Pot Chicken Recipe

1 Whole Fryer Chicken 2- 2 1/2 lbs
1 can Cream Mushroom Soup 10.5 oz
1 can Chicken Broth 14.5 oz
1/4 cup chopped red onion
1/2 tsp Dried Basil
1/4 tsp Celery Salt
2 Cloves Minced Garlic
Dash of Salt

Wash chicken, remove package of heart, gizzard, liver. ( I threw mine out)
Lay chicken breast up in crock pot.
Mix broth, soup in separate bowl and pour over chicken.
Add previously chopped onion, spices and minced garlic and cover.
Cook on Low setting for 7-8 hours.
Remove chicken on platter to cool for cutting. It
is pretty tender and should fall apart without even needing a knife.

Serve with hot buttered noodles or rice( I prefer brown)
and steamed fresh green beans and dinner rolls.



jenn@peacelovemommy said...

seriously stealing this! for reals. i suck at cooking and this looks right up my alley! thanks!