I have been a meal planner and usually throw in one extra item in my grocery cart, like a few frozen pizzas just in case I have to change up a night that was planned or something out of the ordinary happens and we need a quicker meal. I always have over stock of non perishable or frozen foods in the house, since I am a sale and BOGO shopper when it comes to groceries. It's easier to grocery shop for the vegetables and meats when I plan out a weekly menu.So here goes.
Monday: Cowabunga Beef Burgers with Yummy Yammy Fries
Tuesday: Kid Pleasing Spaghetti
Wednesday: BBQ Chicken, mashed potatoes, corn
Thursday: Homemade French Toast, Bacon, Scrambled Eggs with cheese
Friday: Pasta Alfredo with Mushrooms and Broccoli
Saturday: dinner out (going to the Budweiser Shootout in Daytona)
Sunday: leaving this one in the air because it is February 13th and the day before Valentines, possibly Grilled Ribeyes, Pierogies, Grilled Shrimp, Salad and Bread
